Salmonella

A group of bacteria that causes foodborne illness, often referred to as salmonellosis. It is commonly found in contaminated food and water, particularly in raw or undercooked eggs, poultry, meat and unpasteurised dairy products.

Infection with Salmonella typically results in symptoms like diarrhoea, fever, abdominal cramps and vomiting, usually lasting 4 to 7 days.